Millwright’s Restaurant & 1680 Tavern is inviting back the people who were instrumental in creating what Millwright’s has become today.

Cocktail hour with passed canapes and one course from each of the following:
Luke Venner (Exec Chef) Elm Restaurant, New Canaan, Ct.
Phil Brushchuk (Chef de Cuisine) Elm Restaurant, New Canaan, Ct.
Chris Wilcox (Exec Chef) The Velveteen Habit, Ogunquit, Maine
Matt Robinson (Sous Chef) FT33, Dallas, Tx.
Adam Boyd (Line Cook Tournant) Bistro Barberie, Lancaster, Pa.
Kristin Eddy (Pastry Chef) Millwright’s
Tyler Anderson, Millwright’s

Price is $125 and includes food, beverage pairings, tax and gratuity

Millwright’s Restaurant & 1680 Tavern website