Millwright’s Restaurant & 1680 Tavern will be hosting the next generation of “up and coming” young gun chefs in Connecticut.

This will be a multi-course dinner and reception with beverage pairing.

Millwright’s Restaurant is excited to welcome Matt Wick of River Tavern in Chester, Craig Hutchinson and Alex Lishchynsky of Oink pop-up Restaurant, Marcell Davidson of CT Table in Washington, Anthony Kostelis of The Whelk in Westport and Niles Talbot & Jesse Powers of Millwright’s in Simsbury.

Each Chef will present one passed canape and one course during dinner. This event includes a 45 minute cocktail reception and six course dinner with beverage pairings.

Price is $125 and includes food, drink, tax and gratuity

Come see what the future tastes like!

Millwright’s Restaurant & 1680 Tavern website