With Guest Collaborators Bill Taibe (Chef/Owner of Le Farm, The Whelk in Westport Ct) and New England Brewing Co.

Millwright’s at the Farm is a collaborative dinner series for charity, hosted at beautiful Simbury’s Community Farm at Thursday nights throughout the summer. Proceeds benefit Gifts of Love, a local non-profit organization that provides basic needs services to the Greater Hartford community. Each dinner features culinary experiences from Millwright’s Chef Tyler Anderson and our guest collaborators.

Tickets provides access to an exclusive dinner event on September 10, 2015 with chef Bille Taibe, Chef/Owner of Le Farm, The Whelk in Westport Ct. We are also collaborating with New England Brewing Co for this dinner.

All dinners will start at 6:30 PM at Community Farm of Simsbury, located at 73 Wolcott Road, Simsbury CT 06070. Price includes tax, food and beverage at $95 per person.