With Chef Billy Grant (Chef/Owner of Grants, Bricco, Bricco Glastonbury).

Millwright’s at the Farm is a collaborative dinner series for charity, hosted at beautiful Simbury’s Community Farm at Thursday nights throughout the summer. Proceeds benefit Gifts of Love, a local non-profit organization that provides basic needs services to the Greater Hartford community. Each dinner features culinary experiences from Millwright’s Chef Tyler Anderson and one other collaborating chef.

Tickets provides access to an exclusive dinner event on September 24, 2015 with chef Billy Grant, Chef/Owner of Grants, Bricco, Bricco Glastonbury.

All dinners will start at 6:30 PM at Community Farm of Simsbury, located at 73 Wolcott Road, Simsbury CT 06070. Price includes tax, food and beverage at $95 per person.