Cook and the Bear BBQ at the Farm

Cook and the Bear, a collaborative restaurant by Chef Tyler Anderson of Millwrights and Jamie McDonald of Bear’s Smokehouse BBQ is set to open this August in West Hartford.

Join them at the Community Farm of Simsbury for a preview of dishes that will be served in the new restaurant.

Food will be paired with a variety of beverages, including beer from Black Hog Brewery.

All profits will benefit Gifts of Love and Community Farm of Simsbury.

The dinner is held on Wednesday, July 6, 2016 at 6 p.m. For more information and to purchase tickets click here.

Tickets are $85 per person and include food, drinks, tax and service.